Pumpkin Powder Recipe
- Prep Time: 45
- Cook Time: Dehydrate- 300
- Total Time: 4 minute
Ingredients
Medium-sized pumpkin
Instructions
- The exterior of a pumpkin should be washed but not peeled. Then, scoop out the pumpkin seeds.
- Trim the stem and the blossom’s tip to make it seem neat.
- Slice the pumpkin into quarter to three-eighths of an inch thick slices, depending on the size of the pumpkin. If the portions are too large to fit on the tray, cut them in half lengthwise.
- Set up your Excalibur® dehydrator tray with a single layer of thin slices of food
- 8-12 hours or until dry, dehydrate at 125 degrees F
- The powder may be made by grinding the dry bits in a blender until finely ground.
Nutrition
- Serving Size: 100 grams
- Calories: 345 kcal
- Sugar: 18g
- Sodium: 23mg
- Fat: 0.8g
- Saturated Fat: 0.0g
- Unsaturated Fat: 0.0g
- Trans Fat: 0.0g
- Carbohydrates: 78g
- Fiber: 23g
- Protein: 6g
- Cholesterol: 0.0g
Keywords: pumpkin powder recipes, pumpkin protein powder recipes, pumpkin spice powder recipe
Find it online: https://alazharfoodie.com/pumpkin-powder-recipe/