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Old Fashioned Pudding Recipe

Old Fashioned Pudding Recipe

Topic: Old Fashioned Pudding Recipe

Old Fashioned Pudding Recipe

Old Fashioned Pudding Recipe

We all love pudding mix. It may be the best thing since sliced bread. Like this Chocolate Chip Cookie Delight or the luscious frosting on our favourite Pineapple Orange Cake. But what happened to homemade pudding? I think this old-fashioned dessert deserves a resurgence with today’s busy cooks. It’s more creamy and tasty than a fast mix.

Why Make Homemade Pudding?

Using additional egg yolks is a great idea.

Are you using up egg yolks in meringue or angel food cake recipes? Make your pudding. Its moist, luscious texture comes from the sunlit centres (not the whites). See more egg yolk recipes.

It’s a pantry treat.

Old-fashioned pudding requires minimal ingredients, most of which you probably already have on hand. A bar of chocolate and a bag of sugar. (OK, chocolate bars never last long in my house, so you may have to buy one.)

You can change the taste.

Homemade pudding is ideal for those who enjoy experimenting in the kitchen. The basic formula can be modified to create whatever flavour you like. WHITE CHOCOLATE & Yep. Chocolat et frambois Yum-O. Pb & Banana? My.

The pudding is the proof.

It’s a fact that homemade pudding is more decadent and tastier than store-bought. You’ll never be able to compare the two again—crockpot comfort meal at its finest.

Sold? I agree. Here’s how to make pudding at home.

How to Store Pudding

If you have any leftover pudding, transfer it to an airtight container and cover it with plastic wrap or butter.

Customizing Pudding

Now that you’re a pudding pro, the flavour options are endless. Here are a few examples:

Old Fashioned Pudding Recipe

People Also Ask:

What is a traditional English pudding?

A British pudding is a savoury or sweet food boiled or steamed in something, such as a bowl, a piece of fabric, or even an animal intestine. The best example is sticky toffee pudding, a steamed date cake with caramel sauce frequently cooked.

What was the first pudding ever made?

The original version of the pudding dates back to the 14th century. The British produced “frumenty,” a porridge consisting of beef and mutton with raisins, wines, currants, and spices — quite a mouthful! Pudding was more like soup, and it was eaten around the Christmas season.

What ingredient makes pudding thick?

It is usually cooked with milk or cream, but non-dairy puddings are created with plant-based “milk.” Pudding and custard are similar in that both can contain eggs and milk, but pudding is typically thickened with starch, whilst the eggs thicken custard.

Old Fashioned Creamy Rice Pudding


  1. 1 1/2 CUP RICE (cooked)
  2. 2 c. milk
  3. 1 t salt
  4. 6 oz golden raisins (Optional)
  5. beaten egg
  6. 1 cup sugar
  7. 1 tbsp
  8. 1 tsp vanilla


Cook and stir cooked rice, 1 1/2 cups milk, and salt until thick and creamy, 15 to 20 minutes. Stir in the remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar. Cook for 2–3 minutes until egg is set. Remove pudding from heat and whisk in butter and vanilla.

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