Meatloaf Recipe Using Onion Soup Mix
Meatloaf Recipe Using Onion Soup Mix
Table of Contents
This meatloaf is anything but typical – it’s the comforting, delicious meal that brings family and friends together. By incorporating onion soup mix, it delivers a burst of savory flavor that makes every bite memorable. Allow me to demonstrate how to make this classic comfort dish with a contemporary twist.
Top Tips for the Perfect Meatloaf with Onion Soup Mix
Select the Appropriate Meat Proportion:
- Use 80% lean ground beef so that it can have a soft texture and be easy to chew. This ratio affords the adequate amount of fat needed so that the meatloaf will be moist and not greasy. Some lean meat might end up being dry thus avoiding any product less than eighty percent lean unless you add a fat like pork.
Equalize Your Binders:
- Conventional meat loaf uses breadcrumbs (or crushed crackers) and eggs as the binder, as they are responsible for particular meat compactness and tender texture. Usually, for each serving size of meat, that is, 1lb, add ½ cup of breadcrumbs and 1 large egg.
- For increasing moisture one should add ¼ cup of milk per one pound of meat. The milk moistens the breadcrumbs and also will prevent the meatloaf from getting hard when it is baking.
Seasoning with Onion Soup Mix:
- You only need to add one 1 oz packet of onion soup mix for every 1-2 lbs of meat to make the seasoning perfect. In case you increase the quantity of meat feel free to add another packet to enhance the flavor of the dish.
Introduce Moisture with Caution:
- Besides the onion soup mix, ketchup or tomato sauce can also be mixed in to give the meatloaf a little sweetness and to help to keep it from being too dry. Mix ¼ cup ketchup to 1 pound of your meat of choice to the mixture.
- For even more depth of the taste, use beef broth instead of just water. For desired amounts add around 1/4 cup for each 1 pound of meat.
Mold the Meatloaf Carefully:
- It is also important not to deform the meat and try to press it firmly because the meatloaf produced will thus be a heavy and tough one. Bake just enough that it holds its shape – better for sandwiches or transfer to a loaf pan or spread it out on a baking sheet for those who prefer a crunchier crust.
Cooking Times and Temperatures by Meatloaf Size
| Meat Quantity | Baking Temperature | Approx. Cooking Time | Pan Size |
| 1 lb | 350°F (175°C) | 45-55 minutes | 8×4-inch loaf |
| 2 lbs | 350°F (175°C) | 60-75 minutes | 9×5-inch loaf |
| 3 lbs | 350°F (175°C) | 75-90 minutes | 13×9 baking dish or large loaf pan |
- Utilize a Meat Thermometer: Insert the thermometer right into the middle of the loaf so the final temperature of 160°F (71°C) is attained before time to serve. This way you are sure that your meatloaf is still hot and not undercooked or overcooked.
- Allow it to Rest: When done, do not cut the meatloaf immediately; allow it to rest for 10 to 15 minutes. This retains its moisture and also makes it easy to cut.
Extra Tips for Better Meatloaf:
- Optional Glaze: Put ketchup or BBQ sauce lightly on top in the end, covering the meat for the final 10-15 min to give a caramelized finish.
- Boost with Vegetables: Vegetable flavor, moisture, and nutrients can come from onion, carrot, or bell pepper that has been chopped into small pieces. Saute them tenderly before combining them into the preparation of the meatloaf.
- Leftover Delight: Some of the intervening steps are worth a try while making meatloaf sandwiches with leftovers! Just put a slice of the cold meatloaf on toast with mustard or whatever else you like on it.
- By doing so, you will be able to come up with the right, delicious meatloaf that has the right moisture content, proper proportions as well as an appropriate degree of doneness for any size desired.
Meatloaf Recipe Using Onion Soup Mix
Old fashioned meatloaf recipe using onion soup mix
Original Lipton Onion Soup Meatloaf Recipe
People Also Ask:
What is the secret to moist meatloaf?
Soak the breadcrumbs in milk in order to keep it moist. Crumbs can retain a large portion of absorbed moisture that meat is not able to do, for example.
What gives meatloaf the best flavor?
Other recommendable ingredients are minced garlic, parsley and thyme, they give the beef stew a rich yet savory taste. When it comes to making tender and juicy meatloaf, cloaked in thick sauce, add a tablespoon of Worcestershire sauce, a teaspoon of Dijon mustard, and another cup of ketchup into the raw mixture. Such a marriage ensures that each portion is sweet with just the right amount of sweet added to it.
What ingredient keeps meatloaf from falling apart?
In meatloaf, the most often used binder is eggs, and the most common thickener is breadcrumbs. The glue in your recipe is only second to the meat and that is why meatloaf crumbles. When this happens, it is as a result of under application of the product. Next time, one might try adding at least another egg, and maybe a couple more tablespoons of breadcrumbs.
What can I put on top of meatloaf instead of ketchup?
Sauces and Condiments:
- BBQ Sauce.
- Chili Sauce.
- Mustard.
- A1 Steak Sauce.
Glazes:
- Brown Sugar and Mustard Glaze.
- Teriyaki Sauce.
- Honey Garlic Sauce.
Other Toppings:
- Salsa.
- Creamy Mushroom Sauce.
- Cheese.
Spices and Herbs:
- Spiced Tomato Sauce.
- Herbed Yogurt Sauce.
What can I put in meatloaf instead of breadcrumbs?
¼ cup of cracker or pretzel crumbs ¼ cup of crushed cornflakes Or unsweetened cereals like crushed bran flakes ⅔ cup of regular rolled oats (Incidentally, only use rolled oats as a substitute for bread crumbs in dishes like meat loaf And other meat mixtures such as burgers).
Is it better to cook meatloaf covered or uncovered?
The meatloaf could be baked with no lid put on the surface. But if you are concerned that it might get burnt, you might want to cover it with foil and paste it in the oven for the first 45 minutes, then remove the foil and let the top broil for the last 15 minutes.Is it better to bake meatloaf in a glass or metal pan?
How long does it take to cook 2 lb of meatloaf?
Where 350°F is as the temperature setting, a 1 lb of meatloaf will take 35 to 45 minutes in order to be at 160°F. If you have a 2 lb meatloaf, you’ll need about 1 hour to 1 hour and 20 minutes for the meatloaf to be at 160°F. A 3 lbs of meatloaf will take about 1.5-2 hours to come to a required internal temperature of 160°F.
Referred By Vocal Media Article Written By Mustafa Rangoonwala.
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