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Meatloaf Recipe Using Onion Soup Mix

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Original Lipton Onion Soup Meatloaf Recipe

Ingredients

Scale

2 lbs of ground beef.

Lipton Recipe Secrets Onion Soup Mix: 1 packet of 1 oz.

3/4 cup of plain dry breadcrumbs or crushed saltines for a bit of producing the original recipe flavor.

2 large eggs which must be whisked very lightly.

3/4 cup of water.

1/3 cup of ketchup for cooking, and additional for serving, if desired.

Instructions

  • Preheat Oven: Preheat your oven for 350°F (175°C).
  • Mix Ingredients: Place beef, onion soup mix, breadcrumbs, eggs, water and ketchup in a large bowl. Mix until all ingredients are combined without over handling the meat, because it toughens up.
  • Form and Position in Pan: Put the mixture on to the oiled baking dish, then compact it into the shape of a loaf.
  • Ketchup Glaze (Optional): If you desire, spoon slightly ketchup on the top for a typical change of using the two flavors at last.
  • Cook: Place the mixture into the oven and bake for one hour or until it is well browed and has reached an inner temperature of 160 F or 71C.
  • Rest Prior to Slicing: This step involves allowing the meatloaf to stand for a roughly 10-minute before slicing. This helps in maintaining its moist content and also makes it easier to slice subsequently.

Notes

  1. Best served with mashed potatoes and steamed vegetables it reminds one of the Lipton experience, all warm and hearty.
  2. This recipe stays the same year after year because it just doesn’t get any better than Lipton’s onion soup mix meatloaf!

Nutrition

Keywords: Meatloaf Recipe Using Onion Soup Mix, Old fashioned meatloaf recipe using onion soup mix, Original Lipton Onion Soup Meatloaf Recipe

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