Iced Coffee Protein Shake Recipe
Iced Coffee Protein Shake is a creamy and tasty breakfast wake-up drink! It’s nutrient-dense, filling, and SUPER HEALTHY because it’s created with ONLY NATURAL REAL INGREDIENTS. NO STORED PROTEIN POWDERS. There are no artificial sweeteners. There is no added sugar. Vegan. Gluten-free.
- Author: Mustafa Rangoonwala
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Cuisine: American
- For half a cup of milk, I made use of soy.
- 1 cup cold brewed coffee (I used Nescafe instant espresso powder)
- 1 banana, frozen
- 2 teaspoons hemp seeds
- 1 teaspoon pure maple syrup (optional)
- a half teaspoon of vanilla extract
- 2 cups cubed ice
- Blend all ingredients in a blender on high until smooth and the required consistency is obtained.
- If the shake is too thick, add a little more liquid – coffee, water, or milk – and combine.
Nutrition
- Serving Size: 1 glass
- Calories: 173 kcal
- Sugar: 10g
- Sodium: 27mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
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