How To Make Lemon Pepper Wings?
These Lemon Pepper Chicken Wings are freshly fried and topped with melted butter and lemon pepper seasoning. Perfect as a party meal or a quick weeknight dinner!
- As a passionate guest artist, I love meals that are a hit at meetings.
- And, guys, this Lemon Pepper Chicken Wings recipe is definitely one of those hits!
- What’s even better is that it not only works as an incredibly tasty appetizer, but it can also serve as a main dish.
How To Make Lemon Pepper Wings?
Lemon Pepper Chicken Wings are a great food for any occasion, made with deep-fried chicken wings that are crispy on the outside and tender on the inside. Plus, they’re topped with a crazy, flavorful lemon-pepper seasoning.
For starters, who doesn’t love fried chicken? It’s probably the most famous comfort food in America (or maybe just the South). Lemon Pepper Seasoning adds lemon zest, a pinch of black pepper, and a classic onion-garlic combination to the already delicious crispy chicken wings.
But in the end, it’s the lemon and pepper seasonings that really make this recipe over the top. And although you can buy your lemon pepper seasoning, I prefer to make my own. You can find my recipe here: How to Make Lemon Pepper Seasoning.
Can these wings be made ahead of time?
Yes, you can, but with a catch.
You can prepare the chicken wings by preparing all the ingredients (cut the chicken wings, mix the flour layer, etc.) and store them until they are ready to fry. This is the method I recommend.
However, if you want to deep-fry the chicken wings and serve them later, keep in mind that you’ll need to be very careful when reheating to keep the chicken crispy. And even if done correctly, the exterior of the chicken wings may not fully experience the freshness of freshly fried chicken.
How long are fried chicken wings good for?
Once prepared, the fried chicken wings can be refrigerated in a sealed container for up to four days.
If you’ve made the lemon pepper seasoning, any extras you have can be stored in a sealed container at room temperature for up to two years.
How long are chicken wings good for if left out?
No matter the situation or circumstances, you never want to leave the chicken sitting for long. This is especially important for chicken wings, as they are a popular holiday food and are easily overlooked on the counter.
For most foods, the overall rule of thumb is that a perishable item shouldn’t be within the “danger zone” for quite two hours. And for “danger zone”, it is usually at room temperature or just above. This time may vary counting on the ambient temperature.
After the two-hour window has passed, be sure to discard the wings or keep them in a sealed container in the refrigerator.
Can you freeze seasoned chicken wings?
Yes, you’ll definitely freeze your Lemon Pepper Chicken Wings!
Once prepared, allow the chicken wings to cool to room temperature before transferring to a freezer bag, removing as much air as possible before sealing. Once frozen, chicken wings can be stored for up to four months.
How to defrost your chicken wings with lemon and pepper?
Recommended: Remove from the freezer and let it thaw in the refrigerator overnight.
In cold water: Place the wings in a sealed bag in a large container filled with cold water. Make sure your wings are completely submerged; You can use a plate or other heavy item to hold them. Rotate the bag frequently and change the water every 30 minutes or so to speed up the process.
Microwave: Use the defrost setting on your microwave to defrost your wings in the microwave. Note that you must turn the wings during the cooking process, as the microwave can heat them unevenly. Some microwaves will beep when the wings need to be turned.
Never put wings on the counter to defrost: It can contaminate your chicken and make it unfit for consumption.
How to reheat your Lemon Pepper Wings in the oven.
- Preheat the oven to 350 degrees F.
- Place the thawed wings on the counter and leave them at room temperature (this takes about 15 minutes).
- Place the wings on a baking sheet, one inch apart.
- Heat the wings for five to six minutes on one side.
- Quickly flip the wings, then cook for another five to six minutes.
- If you’ve got a thermometer, test the interior temperature of the chicken wings. It must be at least 165 degrees Fahrenheit.
How to heat your Lemon Pepper Wings in a frying pan?
- Keep in mind that this reheating method would remove some or most of the lemon pepper layer from the chicken, so you can use another method or have more seasonings on hand to coat the chicken again.
- In a large skillet over high heat, pour in enough oil to coat the chicken wings (two to four inches should do this).
- While the oil is heating, place the thawed wings on the counter and leave them at room temperature (this takes about 15 minutes).
- When the oil is ready, place the chicken wings and fry them for two to three minutes. Make sure to stir the chicken lightly to coat all sides.
- Remove the chicken wings and place on a paper towel-lined plate.
How to tell if the oil is hot enough to fry?
- Whenever you fry chicken it is important that your oil is hot enough because if it is not, the chicken can absorb the oil and become too fatty. The good news is that there are two easy ways to check if the oil is hot enough before frying it:
- Use a thermometer to live the temperature (it should be between 350 and 375 degrees F.)
- Dip the top of a wooden spoon into the oil. If the oil starts to bubble around the wood, the oil is done.
Can I cook the chicken wings instead?
Yes, you totally can! Just place the chicken wings directly on a baking sheet (you can place the chicken on a cooling rack placed on top of the baking sheet).
When you’re ready to bake, there are three “ideal” time and temperature combinations for baking chicken wings, and they should all result in wings baked to perfection. The only real differences may be due to the unique calibration of your oven or the amount of time you have available to bake.
The three options are:
- 400 degrees F for 40-45 minutes (my personal favourite).
- 375 degrees F for 50-55 minutes.
- 350 degrees F for 55-60 minutes.
However, no matter what cooking time you prefer, always check your wings before you take them out of the oven. The juices should run clear and a meat thermometer should have the internal temperature to 165 degrees F. Also, be sure to check that the skin is browned and crisp to your liking.
How To Make Lemon Pepper Wings – Recipe
How to Make Baked Lemon Pepper Wings?
Ok, today it’s all about these delicious, crispy Baked Lemon Pepper Chicken Wings.
Yes, it’s a long name, but just wait until you have a bite of this in your mouth.
How to Make Baked Lemon Pepper Wings?
This secret ingredient did not occur to me. It was apparently introduced by American Test Kitchen a few years ago. I am so thankful that they made it because these baked chicken wings are so crispy!
Baking Powder or Chemical Yeast
The secret to crispy baked chicken wings is to use baking powder and coat them well with it.
- Yes, baking powder. NO baking soda.
- I don’t know the scientific reason behind this so I did some tests with other combinations.
- The three tests I did were cornstarch only, cornstarch baking powder, and baking powder only.
- Just to see, you know. And yes, the baking powder won! 😉
- You’ll think it’s a super weird ingredient to use in this recipe (don’t worry, it sounded weird to me too, even so far 😀), but hey, it works!
- And another thing, also important, is that it does not leave you with a strange taste.
Dry them well
I think this is not a new thing, but it is good to say it anyway.
Make sure you leave your chicken wings very dry after washing them, okay?
Yes, baking them at a high temperature helps the skin to be crisp and not dry.
Flip and Flip Again
I recommend that you flip the wings twice during cooking time.
This will ensure that both sides are very crisp.
To take these crispy wings to another level, I added a little spice with the baking powder. Turmeric really helps bring out the beautiful golden colour.
And then once done, I ran them through a butter sauce with lemon peel and ground black pepper. A delight!
These Baked Lemon Pepper Wings:
- they are as crispy as fried!
- you avoid having to take care of them while they fry
- super delicious, seriously
- the perfect food to eat with your hands
- can be customized to your liking with your favourite sauce
How to Make Fried Lemon Pepper Wings?
These Fried Lemon Pepper Wings are so easy to make and perfectly crunchy. Toss them in a lemon butter sauce and sprinkle with Lawry Lemon Pepper and Lemon Seasoning and you’ve got better wings than restaurants!