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Hibiscus Lemonade

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Hibiscus Lemonade

Ingredients

1 tablespoon of dried hibiscus petals (about 2–4 petals) OR 1/2 teaspoon of hibiscus powder

Juice of 1/2 lemon

1 glass of water

Instructions

  1. Brew hibiscus tea using the hot or cold brew method.
  2. Add the lemon juice and sweeten with honey or stevia if desired.
  3. Serve chilled or over ice for a refreshing twist.

Keywords: hibiscus tea, blood pressure control, hibiscus flowers,oraganic tea,hibiscus