Hibiscus Tea with Cinnamon and Ginger
Hibiscus Tea with Cinnamon and Ginger
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Drinks
- Cuisine: American
Ingredients
Scale
1 tablespoon of dried hibiscus petals (about 2–4 petals) OR 1/2 teaspoon of hibiscus powder
1 cinnamon stick
1 inch of fresh ginger
2 cups of water for hibiscus tea hot brew
Instructions
- Boil 2 cups of water with cinnamon and ginger.
- Add hibiscus petals or powder and steep for 10 minutes.
- Strain and serve warm for a spicy twist.
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