Iced Hibiscus Tea (Cold Brew)
Iced Hibiscus Tea (Cold Brew)
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 2 1x
- Category: Drinks
- Cuisine: American
Ingredients
Scale
2 tablespoons of dried hibiscus petals (about 4–6 petals) OR 1 teaspoon of hibiscus powder
2 cups of water
Instructions
- Combine hibiscus petals or powder with 2 cups of cold water in a pitcher.
- Refrigerate for 6–8 hours or overnight.
- Strain, add ice cubes, and serve chilled. Optional: Garnish with mint leaves.
Keywords: hibiscus tea, blood pressure control, hibiscus flowers,oraganic tea,hibiscus