Print

Classic Hibiscus Tea (Hot Brew)

Classic Hibiscus Tea (Hot Brew)
Save Recipe

Classic Hibiscus Tea (Hot Brew)

Ingredients

Scale

2 tablespoons of dried hibiscus petals (about 4–6 petals) OR 1 teaspoon of hibiscus powder

2 cups of water

Instructions

  1. Boil 2 cups of water.
  2. Add the dried petals or powder to the hot water.
  3. Let it steep for 5–10 minutes.Strain the tea and enjoy it warm. Optional: Add honey or lemon for flavor.

 

Classic Hibiscus Tea (Hot Brew)

Classic Hibiscus Tea (Hot Brew)

Keywords: hibiscus tea, blood pressure control, hibiscus flowers,oraganic tea