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How To Make Goat Cheese Recipe?

How To Make Goat Cheese Recipe?
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Here is a recipe to Make Goat Cheese at home with a few simple steps!  Goat milk has been available in my local grocery store for some time and this cheese is so easy to make.

Ingredients

Scale
  • 1 qt goat milk
  • ⅓ cup lemon juice
  • 2 Tbsp vinegar white
  • ½ tsp salt
  • Dried herbs of your choice optional

Instructions

  1. Line a colander with two to three layers of thin cheesecloth.
  2. In a heavy-bottomed saucepan, heat the goat’s milk until it reaches 180 ° F. Stir frequently to ensure even heat throughout.
  3. Remove from heat immediately; Add the lemon juice and stir several times until well combined.
  4. Add the vinegar, stir briefly until combined, and let it sit for about 30 minutes.
  5. The curd will not be large, on the contrary, it will be like small spots.
  6. Slowly pour into cheesecloth. Add salt and stir lightly.
  7. Gather the ends of the cheesecloth and tie with kitchen twine. Connect to your tap.
  8. Let it hang and drip for about 1 hour.
  9. Place on a cutting board and shape. Sprinkle with dead herbs of your choice.
  10. Refrigerate and serve once set.

Nutrition

Keywords: Make Goat Cheese Recipe, cheese, cheese making, goat milk, homemade, how to make cheese

Find it online: https://alazharfoodie.com/how-to-make-goat-cheese-recipe/