How to Make Baked Chicken Drumsticks

Topic: How to Make Baked Chicken Drumsticks

The versatility of chicken thighs is more evident than taking a look at our recipe book. Much tastier than the breast, more comforting and less greasy than the thighs, cooked in the oven with a fragrant sauce in which we have lunch or dinner.

We can leave the meat with the preparation for a few hours before baking, but they are also excellent for roasting directly if we do not have time. There is no need to brown the thighs before the fire: at the end of cooking, a smirk is good enough to enjoy the crispy brown chicken.

How to Make Baked Chicken Drumsticks with Mustard Sauce, Honey and Lemon

For dinner, this cooked chicken recipe doesn’t take much to be a satisfying dish, but we can always enrich the menu with white rice, mashed potatoes, couscous … or with small potatoes. Cubes with a rich sauce that can be fried.

Another option would be to crush the carrots or pieces, with the original juice to make a very tasty sauce on which to distribute the thighs. If we leave it thick, we will have a carrot puree full of flavor.