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Hidden Valley Bacon Ranch Recipe

LETTUCE WEDGE SALAD with BACON RANCH
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LETTUCE WEDGE SALAD with BACON RANCH

Ingredients

  • Iceberg Lettuce rinsed Cut into 6 Wedges1 head 1. head (1 1/4 to 1/2 pounds)
  • Cherry Tomatoes, Halved- 1 cup
  • Hidden Valley Bacon Ranch Dressing- 1 cup
  • Crumbled Blue Reduced Fat cheese1cup Crumbled Reduced Fat Blue cheese 1cup
  • Kosher Salt Freshly Ground Black Pepper, To Taste

Instructions

Divide lettuce wedges among six dinner plates, and then top with equally sized tomatoes. Serve each dish with dressing, garnish with blue cheese, and sprinkle with salt and pepper. Serve immediately.

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Find it online: https://alazharfoodie.com/hidden-valley-bacon-ranch-recipe/