Hidden Valley Avocado Ranch Recipe
SHRIMP COCKTAIL FROM MEXICO
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Appetizers
- Cuisine: American
Ingredients
Scale
- Peeled, deveined, and tail-removed cooked shrimp weigh one pound.
- Salsa in the Southwestern Style, 1 jar (24 ounces).
- 1/2 cup of Hidden Valley Avocado Ranch.
- 1/4 cup of green onions, sliced.
Instructions
- Salsa and shrimp are combined in a sizable mixing dish.
- Add 1 tablespoon of dressing to each of the 4 cocktail glasses before dividing the shrimp and salsa mixture equally. Add another tablespoon of dressing on top of each and add green onions as a garnish.
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Find it online: https://alazharfoodie.com/hidden-valley-avocado-ranch-recipe/