Herdez Cilantro Lime Salsa Cremosa Recipes
Easy Mexican Chicken Casserole
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Cuisine: American
Ingredients
Scale
- 4 cups shredded chicken
- 2 cups HERDEZ Creamy Cilantro Lime Sauce
- 15.25 oz canned corn, drained (1 can)
- 1 cup black beans, rinsed
- ½ teaspoon garlic powder
- 1 teaspoon of salt
- ½ teaspoon cumin
- 1.5 cups grated Colby Jack cheese (or Mexican blend)
- Garnish (optional)
- sour cream
- guacamole
- Green onions
Instructions
- Combine shredded chicken, salsa, corn, black beans, salt, garlic, and cumin and spread in a large saucepan.
- Top evenly with cheddar cheese.
- Bake at 350°F for 20 to 25 minutes or until cheese is melted and chicken is heated through.
- When done, remove from the oven and top with your choice of sour cream, guacamole, and green onions.
Nutrition
- Serving Size: 6
- Calories: 404 kcal
- Fat: 15g
- Carbohydrates: 37g
- Protein: 60g
Keywords: herdez cilantro lime salsa cremosa recipes,herdez cilantro lime salsa cremosa chicken recipes,how to make salsa verde without cilantro,best homemade salsa with cilantro,salsa verde recipe without cilantro