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Hawaiian Wedding Cake Recipe

Hawaiian Wedding Cake Recipe

  • Author: Mustafa Rangoonwala
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

Hawaiian Wedding Cake is a refreshing cake recipe made with pineapple and coconut flavors. It’s like Payna Colada in cake form, isn’t it better?


Scale

Ingredients

1 box yellow cake mix
Eggs (for mixing cakes)
Oil (for the cake mix)
Water (for mixing cakes)
1 can of crushed pineapple
1 cup of sugar
3 bananas
1 package instant vanilla pudding
1 large bowl of cold whip
Coconut
Walnuts (crushed)


Instructions

  1. Bake the cake mix according to the instructions. When the cake is ready and still warm, hit the entire place with a wooden spoon handle.
  2. Heat pineapple and sugar until sugar dissolves, then pour over hot cake, let it cool.
  3. Slice the bananas into the pineapple.
  4. Prepare the pudding according to the instructions and spread it over the banana.
  5. Spread the fresh whip over the pudding.
  6. Sprinkle with coconut and walnuts.


Nutrition

  • Serving Size: 12
  • Calories: 500kcal

Keywords: Hawaiian Wedding Cake Recipe