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Godiva Brownie Recipe

Godiva Brownie Recipe
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These Godiva chocolate brownies are chewy, gooey, and fudgy with the most excellent crackly topping you’ve ever seen. They’re everything a brownie should be, plus a little more.

Ingredients

Scale
  • 1 (4-ounce) baking bar of Godiva bittersweet chocolate, chopped
  • 1 Godiva unsweetened chocolate baking bar, diced (4 oz.)
  • 3/4 cup melted butter
  • 1 teaspoon espresso powder (instant)
  • 1 teaspoon vanilla extract
  • salt (1/4 teaspoon)
  • 3 room-temperature eggs
  • 1 1/2 cups sugar (granulated)
  • flour, 3/4 cup

Instructions

  1. 350 degrees Fahrenheit for the oven (180 degrees Celsius). Aluminium foil should be used to line an 8-inch square pan, leaving an overhang on both sides. Cooking spray or butter can be used to grease the foil.
  2. In a microwave-safe bowl, combine bittersweet and unsweetened chocolates with butter and microwave on high for 1 minute, stirring halfway through. Microwave for 30 seconds at a time, stirring after each until chocolate is completely melted. Add the espresso powder and salt and mix well. Remove from the equation.
  3. In a large mixing bowl, whisk eggs and sugar on high speed for 3 minutes, or until thick and pale yellow. Mix in the melted chocolate on low speed until everything is thoroughly mixed.
  4. Gradually sift in the flour and whisk gently until no flour streaks remain.
  5. Fill the prepared pan halfway with batter and bake for 40 minutes, or until a toothpick inserted in the centre comes out clean.
  6. Allow 5 minutes for the brownies to cool in the pan. Using the overhang, lift the brownies out of the pan and place them on a wire rack to cool entirely. Cut and savour!

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Find it online: https://alazharfoodie.com/godiva-brownie-recipe/