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Fried Modak Recipe

Fried Modak Recipe

Topic: Fried Modak Recipe

Fried Modak Recipe

Fried Modak Recipe

This crispy, delectable Fried Modak is a simple dessert to prepare for the Ganesh Chaturthi Festival. Modak is a sweet dumpling traditionally served at the Vinayaka Chaturthi festival. As the name implies, fried modak is a variant of the popular steamed modak.

It has a crispy wheat flour crust on the outside and a sweet stuffing of coconut, jaggery, sesame seeds, and cardamom on the inside. The fried version of modak is significantly more accessible to prepare than the steamed one.

Concerning Fried Modak

Modak is a dumpling-like delicacy that is a favourite of Bhagwan Ganesha. While the most popular dessert during the event is steamed modak prepared with rice flour (also known as ukadiche modak), there are numerous more varieties. I make steamed modak or Pathol (Stuffed Rice Sweet) every year during the holiday, the simple sweet Suji Halwa, or any laddu like Rava Ladoo or Besan Ladoo.

Even though fried modak is significantly more straightforward to prepare, I prefer the classic steamed modak. Fried modak is also known as talniche modak in Marathi. The outer coating of the fried modak dumpling is made of whole wheat flour or all-purpose flour (maida). My recipe uses whole wheat flour, making it a little denser than fried modak made with all-purpose flour, which has a softer texture.

I’ve also substituted desiccated coconut for fresh coconut. If you’re using desiccated coconut, follow the recipe exactly as written. If you’re using fresh coconut, leave the water in the filling. Instead of longer or thicker shreds, use finely shredded desiccated coconut.

This recipe for the outer cover comes from my mother’s Karanji recipe. However, instead of all-purpose flour, I used whole wheat flour.

Fried Modak Recipe

People Also Ask:

What is modak flour made of?

Freshly grated coconut and jaggery make up the delicious filling inside a modak, while the soft exterior shell is constructed of rice flour or wheat flour mixed with khava or maida flour.

Is modak and momos same?

When it is revealed that the modaks are momos, Gopika (Giaa Manek) and others from the Modi family are preparing to offer modaks to Lord Ganesha and pray for their family’s well-being.

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