Eggnog Latte Starbucks Recipe
To save money this holiday season, try making your Starbucks-style eggnog latte. A few simple ingredients are all that is needed to make this dish taste fantastic!
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Category: Drinks
Ingredients
Scale
- Espresso with 2 shots (or 2 cups strongly brewed coffee)
- A cup and a half of eggnog
- A quarter of a cup of milk
- One-eighth of one teaspoon of nutmeg
Instructions
- Eggnog and milk should be heated in a small saucepan over medium heat. When using espresso instead of coffee, add it to the saucepan. Stir often for about 5 minutes or until the mixture is heated.
- Use an immersion blender to whip up a batch of eggnog that’s frothy and creamy. Instead of using an immersion blender, you can use a regular kitchen blender instead.
- Espresso should be added to two mugs; then, the eggnog should be divided. Serve right away with a sprinkle of nutmeg on top.
Nutrition
- Serving Size: Tall
- Calories: 380 kcal
- Sugar: 42g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Protein: 13g
- Cholesterol: 120mg
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Find it online: https://alazharfoodie.com/eggnog-latte-starbucks-recipe/