Egg Mimosa Recipe

Egg Mimosa Recipe
Save Recipe

Traditional mayonnaise is replaced with yoghurt, parsley, and lemon juice in the deviled egg filling.


  • Hard-boiled egg of medium size
  • One tablespoon of canola oil
  • Chopped parsley, plain yoghurt, and a pinch of salt
  • A teaspoon of lemon juice and a bit of ground pepper
  • Leaves of lettuce


  1. Take a boiled egg, cut it half lengthwise, and then scoop off the yolk. Salt and pepper the mashed egg yolks with canola oil, parsley, and yoghurt.
  2. Pour the lemon juice into the cooked egg white and top with the yolk mixture after thoroughly combining the mix. On a bed of salad, serve cold.


Keywords: egg mimosa recipe, eggs mimosa french recipe, wild eggs mimosa recipe, another broken egg mimosa recipe