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5 Easy Dessert Recipe For Dinner Party

5 Easy Dessert Recipe For Dinner Party

5 Easy Dessert Recipe For Dinner Party

Topic: Easy Dessert Recipe For Dinner Party

When you cook a dinner at home on a day as special,  although the simplest solution when it comes to dessert is to grab a tray of sweets bought at the supermarket.

5 Easy Dessert Recipe For Dinner Party

1) Frozen lemon cake and condensed milk

Frozen lemon cake and condensed milk

There is no dessert that we want more in summer than something fresh or ice cream and for this reason this cake is perfect for its marked and refreshing lemon flavor, and for its frozen texture. In addition, it has the advantage that we can prepare it in advance and it will be enough to remove it from the freezer a few minutes before serving it.

And with little work and a little patience to wait for the layers to harden, we have a delicious and refreshing dessert ready.

I favor preparing several mini cakes instead of just one because they are more easily distributed among the diners. It is easier for me to find space in the freezer for several small ones than for one large one. If there are many of us at the table, we could also present these mini cakes in dessert glasses, and we would get more servings.

It is worth making more than the necessary amount of lemon curd or lemon curd cream because this cream is delicious and it is helpful for other preparations such as filling cakes or making cakes, for example. Also, well stored in an airtight container in the refrigerator, this cream keeps perfectly for a month.

2) White chocolate and yogurt mousse with peach jelly

White chocolate and yogurt mousse with peach jelly

Another refreshing dessert is white chocolate and yogurt mousse , digestive and easy to prepare with ingredients that you most likely already have at home or that will be very easy to find in any supermarket or store in your neighborhood.

And we already have a colorful, refreshing and delicious dessert ready. These cups are very easy to prepare and are a perfect dessert when we have guests because they can be ready well in advance.

The peach in syrup was a must on American tables many years ago, well taken alone as an accompaniment to ice cream, cream or flan, but today it seems that it is a bit in the doldrums and is considered a somewhat old- fashioned dessert . With this preparation, we will give a very dignified exit to that can that is going around the closet.

In peach season we can substitute the peach in syrup for natural peach, but then we will need to double the amount of water and sugar to make the syrup.

3) Edible Cheesecake and Oreo Pots

If you do not find edible flowers you can use some candy that are showy in these edible pots , which may seem like an elaborate dessert, but when you read the recipe you will see that it is an easy to prepare treat that is very difficult to resist.

As you can see, these pots do not have any complications either in terms of ingredients or in terms of preparation, and they are also delicious. They will be a fun surprise for our guests, the flowers mislead a lot.

Another possibility of filling these pots is to do it with ice cream (homemade or commercial). In this case, we would reserve in the freezer and also decorate when serving.

We can also present this cake in small glasses instead of in pots, but in this case, to keep it surprising, we should tint the cream cheese with a few tablespoons of cocoa, or substitute the cream for another brown preparation, such as a mousse. of dark chocolate, for example.

4) Catalan mango cream

An irresistible Catalan cream with its crunchy caramel crust that hides the delicate aroma and refreshing taste of mango. You don’t have to tell your guests the secret.

If you like sweet desserts prepared with custard-type eggs, pastry cream, or flan, you will love this Catalan mango cream. Cooked in this way, it is very soft and without lumps, a delight that will please young and old.

If you have been unlucky enough to have the Catalan cream cut off, the Thermomix book advises adding 1/4 of the glass of cold milk and program 2 min/speed 2. The truth is that I cannot guarantee that it works because It has happened, and I have not had to resort to it, but in case it is the case, and it helps you.

The whites that we do not use in this preparation can be reserved for other recipes, such as to make delicious vanilla meringues or tasty vanilla macarons.

And if you prefer to prepare the traditional Catalan cream, we suggest you prepare it in just 8 minutes and in the microwave.

5) Mojito mousse, easy dessert recipe for dinner party

Mojito mousse

One of my favorite recipes for easy desserts for the end of the year dinner, because in a way it is quite a statement of intent about the whole party that will come after. Of course, like any dessert that has mint or a citrus fruit, it is highly digestive and goes great after a hearty dinner. So score this mojito mousse .

As you can see, the result is a very appetizing mousse that just by looking at it makes you want to sink your teeth into it. If you look closely, the texture is very foamy, and I assure you that in the mouth, it is very smooth and delicious. The flavor of the lime, the freshness of the mint, and the point that the aged rum gives it make this dessert a real delight to finish any festive meal or dinner. Remember that this mojito mousse contains alcohol unless it evaporates completely, as I have mentioned, and you must take this detail into account. If you don’t have pasteurized whites, you can use normal whites. However, with preparations where the egg is not cooked, I prefer to be very cautious.

Advice and suggestions

To make the Genoese sponge cake, if you can’t find vanilla in the paste or if you prefer a different aroma, you just have to change it for grated lime or any citrus fruit. This step is very important since if you do not add anything else, the cake will have an egg flavor that will not be pleasant at all.

As a tip, I will also tell you that if you do not have plating rings or acetate strips, you can do it in a much easier way. In some nice glasses that we have, we arrange the cake at the bottom and then fill it with a few pieces of gelatin. Then we pour the mousse on top until completely filled and refrigerate for 8 hours. As you can see, it is not necessary to have large utensils to make this type of dessert. However, if you want to be more sophisticated, use the molds and acetate strips for assembly. The latter, you can get them in specialized confectionery stores without further complication.

Frequently Asked Question:

Can you freeze desserts made with sweetened condensed milk?

Unlike evaporated milk, sweet condensed milk does not freeze solid. It is due to its sugar content. It becomes much thicker, but you can always pour it, albeit slowly.

Can lemon squares be frozen?

Freezing instructions: Lemon bars can be frozen up to 3-4 months. Cut the cooled bars (no confectioner sugar) in squares, then place it on a pastry plate. Freeze for 1 hour. Individually envelop each bar in an aluminum sheet or a plastic film and place it in a large bag or a freezer container to freeze.

How do you defrost lemon bars?

Deficinating lemon bars is easy. Just take the desired number of lemon bars out of the freezer and let them thaw at night in the refrigerator. Do not think about the remains, especially if the lemon bars have been made with condensed milk! Once the lemon bars are thawed, they are ready to serve.

Can you freeze opened sweetened condensed milk?

It can freeze the condensed milk in a clean hermetic container (Note that it will not administer the solid due to the sugar content) up to 3 months. Dexpose milk overnight in the fridge. If it separates slightly, a brief whip or a vigorous shake in a well sealed container still had to restart the consistency.

Does condensed milk harden in the fridge?

The condensed milk may not be difficult in the refrigerator by itself, but it closes considerably. It is very versato at room temperature, but it is almost too viscous pouring once fresh. The crushed cookie absorbs the most liquid components of condensed milk, leaving these components that are closed to do so.

Why do my lemon bars look eggy?

When you promise the lemon or lime, you do not want to mix the air, which will, then collapse. You do not want to cover it too much, because it will burn you like scrambled eggs. It has not mentioned if the curd is made of oven or oven at the top of the bark layer.

Can you freeze krusteaz lemon bars?

After walking the bars, place them in a freezer bag. Remove the excess air, then seal the bag. Label and leave, then place it in the freezer where the bars will not be overwritten. The lemon bars freeze for months, but are preferable if they are consumed within 6 months of gel.

Do lemon bars need to be refrigerated?

Since lemon bars are essentially an English cream, they must be refrigerated if it will not be served on the same day, or if you need to store the remnants. However, they will remain at room temperature for several hours if they are in a service tray at a party, for example.

Can you store condensed milk in the freezer?

First, the milk stores condensed as a dream. It will remain in the refrigerator for approximately one month, or more in the freezer. Simply be sure to transfer the waste liquid out of the box and in a bottle or other sealed container first.

How long does condensed milk take to freeze?

Leave the condensed milk to freeze for about two hours. After the condensed milk is solid, take a tray of ice cubes from the refrigerator. Slowly transfer the condensed milk cubes into a recyclable plastic bag.

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