Chocolate Cupcakes Recipe Without Cocoa Powder

Chocolate Cupcakes Recipe Without Cocoa Powder
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These chocolate cupcakes have a chocolate cream frosting that has been whipped up. Yum!



The ingredients for the cupcakes are:

  1. 0.5 cups of butter
  2. 3/4 cup of the semi-sweet chocolate chip is what you need.
  3. The powdered sugar is 1/2 a cup.
  4. 2 and a half cups of all-purpose wheat flour
  5. 1/4 cup of milk
  6. Baking powder: 1 teaspoon
  7. 1/2 teaspoon of baking soda
  8. The egg is one.

To make the frosting, you need:

  1. Heavy cream: 15 ounces
  2. 2 cups of semi-sweet chocolate chips


For the cupcakes, you can use this recipe:

  • Preheat the oven to 350 F.
  • It’s best to melt the chocolate and butter in a double boiler. Remove the heat.
  • Add powdered sugar, flour, baking soda, baking powder, milk, and an egg to the dough and mix well. Mix everything.
  • Add a paper mould to a muffin tin to make it look like a cake.
  • Pour the chocolate into the mould.
  • Place in the oven and cook for 18 minutes, or until the chicken is done.
  • Take it out of the oven and let it cool down to room temperature before you eat it.

For the icing, use the following words.

  • It’s time to make some cream, chocolate, and a little bit of salt in a small pot over low heat. Whisk until it’s all melted, then pour it out.
  • Remove from the stove and place in a bowl. Cover it with plastic wrap and put it in the fridge for 6 to 8 hours.
  • Use a hand mixer to beat the cream until it forms peaks and looks fluffy and creamy.
  • Use it right away on the cupcakes.


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