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Chicken With Cream Of Chicken Soup Recipe

Chicken With Cream Of Chicken Soup Recipe

Topic: Chicken With Cream Of Chicken Soup Recipe

Chicken With Cream Of Chicken Soup Recipe


Comforting and savoury, chicken with cream chicken soup combines delicate, golden-brown chicken breasts with a rich, creamy sauce prepared from a traditional ingredient: cream chicken soup. This dish epitomises straightforward and gratifying home cooking, combining flavours that satisfy your appetite and taste sensibilities.

Skinless, boneless chicken breasts are seasoned, perfectly browned, and then cooked in a rich cream sauce in this dish. A can of cream chicken soup is used to make the cream sauce, which gives it a velvety texture and savoury flavouring. Including chicken broth gives the sauce depth, and the sumptuous richness of the heavy cream complements the tender chicken perfectly.

Aromatic Profile:

A mixture of garlic powder, onion powder, and optionally dried thyme is used to season the chicken, boosting the dish’s savoury and aromatic features. A mild, familiar, and pleasant poultry flavour is added to the cream of chicken soup. As a result, the palate is treated to a delicious symphony of creamy, savoury, and somewhat herby flavours.


The delicate and moist inside of the precisely browned chicken breasts contrasts wonderfully with the crisp and delicious skin. Each bite of the chicken is coated in the rich, velvety texture of the cream sauce, which envelops it in a silky, smooth embrace.

Serving recommendations:

Served with various sides, chicken with cream of chicken soup is highly adaptable. It tastes great with al dente pasta, fluffy white rice, creamy mashed potatoes, or steamed veggies. The sauce can be generously spooned over the main course and the accompanying sides to ensure that every plate component is permeated with the sauce’s comforting qualities.


This dish is ideal for weekday dinners when you’re looking for a healthy meal that’s quick to make yet doesn’t skimp on flavour. It’s also a fantastic option for intimate parties or family dinners because of its ageless appeal and universal popularity.


The traditional comfort food chicken with cream of chicken soup elevates plain chicken breasts into a pleasant culinary experience. This recipe offers a straightforward but gratifying supper that perfectly reflects the goodness of a home-cooked meal with its creamy, aromatic sauce and tender chicken. This dish will warm your heart and stomach, whether alone or with your preferred sides.

Tips & Tricks for the Recipe for Chicken in Cream of Chicken Soup:

Here are some tips and techniques to help you improve the flavour of the chicken with cream of chicken soup recipe:

Cook the Chicken Appropriately:

Make sure the skillet is hot before adding the chicken breasts to begin browning them. By doing this, you can assist the outside of the food to get an excellent golden-brown sear, locking in the juices and flavour.

Season generously:

Always be willing to season the chicken with more salt, pepper, and other spices than you may require. Bold spices can enhance chicken, and some seasonings can permeate the sauce.

Add fresh herbs:

Use fresh thyme instead of dry thyme for a more flavorful dish. The fresh thyme sprigs can be added to the sauce while it simmers and taken out just before serving.

Make the Sauce Your Own:

You are welcome to modify the sauce to suit your tastes. Give the sauce a dash of white wine, some Dijon mustard, or some lemon juice for more depth.

Include Veggies:

Before adding the chicken back into the dish, add sautéed veggies like mushrooms, spinach, or peas to the sauce to make the dish more nutrient-dense and colourful.

Keep Chicken From Being Overcooked:

Dry and tough chicken might result from overcooking it. Make sure the thickest section of the chicken breasts is cooked to an internal temperature of 165°F (74°C) using a meat thermometer. Remove the chicken from the skillet once it has finished cooking to prevent overcooking while simmering in the sauce.

When necessary, thicken the sauce:

If the sauce isn’t thickening to the appropriate consistency, you can make a slurry by combining a tablespoon of cold water with a spoonful of cornstarch. When the sauce is cooking, add this combination and stir until it thickens.

Use ingredients low in Sodium:

Use low-sodium chicken broth, unsalted butter, and cream of chicken soup to reduce the dish’s sodium level.

Serve right away:

Sauces made of cream may get thicker as they cool. To have the greatest sauce texture and consistency, serve the meal immediately after cooking.

Double the Recipe:

To feed additional people, you may double this recipe. Just be sure to use a larger skillet and modify the serving sizes.

Try Different Garnishes:

In addition to parsley, you may add aesthetic appeal to the meal by garnishing it with grated Parmesan cheese, chopped chives, or paprika.

Be bold and make changes based on your taste preferences and the items you have on hand because cooking is a creative process. Have fun on your culinary journey!

Chicken With Cream Of Chicken Soup Recipe

People Also Ask:

Recipes using cream of chicken soup

What is chicken cream soup made of?

The flavour is unrivalled since it includes chicken, celery, carrots, broth, garlic, and many herbs. Thanks to the heavy cream and white wine, each spoonful has the creamiest, silkiest texture possible.

Is cream of chicken good to eat?

Yes, cream of chicken soup can be used in various dishes, including soups, casseroles, and sauces. It gives food a creamy, savoury flavour.

Why is it called cream of chicken?

Although most modern store-bought versions either have cream or a substance of dairy origin added, the term “cream of” originally meant not just pureed but also cream added, regardless of other ingredients. For this reason, there are frequent warnings concerning lactose sensitivity in “cream of” soups.

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