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Chicken And Biscuit Sandwich Recipe

Chicken And Biscuit Sandwich Recipe

Topic: Chicken And Biscuit Sandwich Recipe

Chicken And Biscuit Sandwich Recipe

Chicken And Biscuit Sandwich Recipe

In my opinion, this recipe doesn’t have a big star in front of it. The buttermilk biscuits and the fried chicken are what make this Fried Chicken Biscuit Breakfast Sandwich so good.

The biscuit is soft and buttery, and it’s the best bread for this sandwich. Salt, pepper, onion and garlic powder, and salt were used to season the skinless chicken thighs. I also used onion and garlic powder.

I also put buttermilk on the chicken, which makes it taste great. When I made this sandwich, I used skinless chicken thighs because dark meat tastes better.

Fried Chicken Biscuit Breakfast Sandwich is the breakfast sandwich that your dreams are made of. You can add coleslaw, bacon, or pickle for an extra touch.

Chicken And Biscuit Sandwich Recipe


Ingredients You Can BUY Here For Recipe:

  1. Diamond Crystal Kosher Salt
  2. McCormick California Style Garlic Powder With Parsley Coarse Grind Blend
  3. Maldon Salt, Sea Salt Flakes
  4. Van Holten’s – Real Pickle Brine Pickle Back Mixer

People Also Ask:

How to prepare chicken for chicken and biscuit sandwich?

Season the chicken thighs with salt and pepper in a large zip-top bag. Then, could you put them in the bag? Pour in two cups of buttermilk and the pickle brine. Close the bag and put it in a bowl. To marinate the chicken thighs, put them in the fridge for at least 6 hours and as long as overnight.

Can I use chicken breast in this recipe instead of chicken thighs?

Yes! You can do that, too. I used chicken thighs in this recipe because I think dark meat has a better natural taste than chicken breast, and it’s also more tender than chicken breast.

It would help cut the breasts in half, so they don’t take up too much space on the biscuit, pound them a little with a meat clever, and use the same spices as this chicken breakfast sandwich recipe.

Can I use different breakfast meat other than chicken?

Not at all! Most recipes on my blog are open to your ideas. To make this dish without chicken, try sausage or bacon or Goetta (if you’re from Ohio).

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