Can I Keep Hot Food In The Fridge? Why Can’t You Heat In The Fridge?
Topic: Can I Keep Hot Food In The Fridge
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Source: Brownble
Homemade food is always delicious, tasty, and healthy, especially if it is freshly prepared, as they say in the heat of summer. In our dynamic weather, food is often prepared in the evening. If it is late at night, the cooked dishes may not be cold, and many will ask: Is it possible to put hotter in the fridge?
If your refrigerator has features that allow you to chill foods, such as frost or GRUB, Westfrost will allow you to chill your plate quickly while other foods don’t heat up.
Can I Keep Hot Food In The Fridge? Why Can’t You Heat In The Fridge?
Some refrigerators are equipped with super frozen mode. As a general rule, a separate compartment for this is provided in the fridge. The principle of operation is that it does not release hot air from the interior and does not damage the refrigerator system.
Many manufacturers state in the instruction manual whether it is possible to put heat in the refrigerator. Often times, the hostess needs a bit of a chill, for example, when making jelly, pour boiling water over it so that it is quickly acquired and ready when the guests arrive. So thanks to the coating inside the refrigerator this is possible.
Refrigerator problems:
- The refrigerator will defrost;
- The unit will break down;
- Fly compressor;
- Increased electricity bill;
- Refrigeration will spoil products by condensation.
Can’t keep the fridge warm?
Let’s see why you can’t keep the fridge warm. Like, Tabu cold Taseer not hot, no. Everyone decides. Of course, if a white friend is dear to you, it is not desirable at all.
The coolers, which are now produced, are equipped with a cooling system that maintains the desired temperature. The cooling system is a liquid-filled tube system, mainly Freon, but it can be different, which is not important at all.
A special sensor starts the engine, which in turn begins to drive the freon through the tubes, and when the temperature in the sensor drops to the required level, the engine stops. Therefore, the refrigerator only works 10% of the time, of course, if it is working.
If you heat it in the refrigerator, which in turn significantly increases the temperature inside the chamber, the cooling mechanism starts. You have to work harder than normal, which accelerates engine wear and brings the moment of breakdown closer.
The condensate, which is made up of hot products, settles on the inside walls of the refrigerator, creating ice rinks and drift. This leads to thermal insulation, which disrupts the operation of the cooling systems. As a result, the engine runs for a few hours for a few days. Such overwork is deadly to the white comrade; Even if he manages to survive after the rocker’s place, his life will be cut short.
There Is No Hot Soup
The refrigerator is not equipped with special functions for cooling, so there is no hot soup, otherwise, the soup in a metal pan will harm the beauty of the plastic shelves, impairing the quality of the refrigeration unit until its decomposition, it is typical It will corrode the parts, well, eventually they get the products and spoil them.
What is included in the refrigerator:
- The refrigerant, as a rule, freon, is a liquid that rotates circles and takes heat from the cooling products;
- A compressor is a motor that creates the effect of a pump that moves a refrigerant through a pipeline;
- Condenser: the back of the refrigerator, which heats the outside environment;
- The evaporator is the inner wall of the refrigerator, which carries heat to the condenser.
The process is the following:
- Thanks to the motor, the evaporator refrigerant is in a vapor state;
- Under pressure, it is sent to the condenser and the vapor becomes a liquid;
- The steam moving through the condenser tubes cools down, reaches room temperature, and transfers heat to the room;
- There is a small gap in the freon path ahead; It is called a capillary; when it is overlooked, it becomes an evaporator;
- Due to the sharp decrease in the compression force, the refrigerant boils again, returning to a volatile state. Its temperature is considerably reduced, which reduces the temperature of the evaporator and cools the interior of the refrigerator and all materials;
- Thermostat – the most important detail, thanks to that, you can set the desired temperature, which must be kept in the refrigerator. The thermostat opens the chain and stops the engine at the correct temperature;
After a while, the chain stops, as the temperature rises and the motor starts running for the relay. The refrigerant passes repeatedly until the desired temperature is reached.
Most of us, before putting cooked food in the refrigerator, try to chill it. This rule is not always followed in our dynamic times, and people often wonder why it is impossible to put heat in the refrigerator, what could happen, and how it will affect it. In the operation of the device, if this requirement is not met, negative results may occur. This article will answer all of these questions.
If you think logically, the cooling system must cool down, which includes products. Therefore, it does not clarify this requirement of the manufacturers, who often write this article in the instructions for the use of the device. Also, this is not very convenient, as food is often prepared late at night or before going to work, and there is no time to wait for the dish to cool down and be removed in the refrigerator.
It should be noted that if the device fails due to improper use, it is not subject to a warranty repair. Therefore, considering the question of why it is impossible to heat the refrigerator and if it will produce negative results, imagine the cost of possible repair due to improper use of your appliance.
Why is hot food not kept in the refrigerator and what can happen to it?
Virtually all modern refrigeration units are equipped with automatic systems where the set temperature is maintained due to circulation through the refrigerant pipes (the operation of the electric motors in the compressor often provides fluid movement.
When the temperature reaches the required level When reached, a signal reaches the engine through the sensor, stops running and accelerates Turn off the coolant Due to periodic operation, the engine of the refrigerator is only active 10% of the time, so why the hot soup is not stored in the refrigerator ? do an experiment and put a hot plate with liquid? It is given, and even next to the sensor, it will be possible to see that the temperature of the chamber will increase and the motor will increase several times. overheating and increased wear.
In addition, the hot fume cooling system can settle down like an icy fur coat, which, being a good thermal insulator, will make the motor run continuously for what it was not designed for. It will increase the power consumption of the appliance, but will also lead to its failure and forced repair. Therefore, to decide for yourself why it is impossible to keep hot products in the refrigerator, it is first necessary to consider preserving the efficiency of the device. Repairing modern appliances is not a cheap pleasure.
Of course, with a crust of ice forming in the refrigerator, you can fight, for that, you must defrost it completely. But you can’t misuse it. Repeated defrosting of the refrigerator also reduces its shelf life. In general, this operation should be repeated twice every six months on devices with a drip system (cry wall) and a Frost system once a year.
When can I keep warm in the fridge?
But not everything is so clear. In some cases, some experts allow the device to work when asked why it is impossible to heat the refrigerator. But only if it is equipped with systems like “Know Frost” or “West Frost”, which allows some products to cool without heating others. In addition, the device must have a super-freeze function. This option has a special compartment that does not release hot air, which does not damage the cooling system.
Not only the refrigerator can undergo such functions. Some dishes do not tolerate sudden changes in the environment and can lose their attractive appearance, becoming unpleasant to taste. Therefore, gradual cooling is very important for food. It is better to wait and cool the naturally cooked dish than to undergo such tests and, at the same time, risk the normal operation of the cooling equipment.
Of course, if you resort to this method once, nothing happens, the compressor only chases the refrigerant. But this habit, which apparently makes life easier, can evolve towards an order. It is most idle when it turns out that the refrigerator will need immediate repair.
A sudden change in temperature can also cause damage. Such environments often result in cracks and crevices, especially for containers made of glass and ceramic.
Of course, modern technologies are following, and manufacturers are producing heat resistant dishes that are resistant to sudden changes in temperature, but why is the risk too high?
Conclusion: Take Away
Why is it impossible to put heat in the refrigerator?
It is simple: if it is not equipped with a special super freezing system with a separate compartment, during such operation the system knows “Frost” or “West Frost”, the device will quickly fail and will be expensive.
It will have to be repaired. Therefore, when buying a new modern refrigerator, pay attention to this function, and then it will be possible to quickly cool food and drink with confidence and without fear. But it’s worth remembering that not all foods can be refrigerated this way, some dishes are sensitive to sudden changes in temperature and can worsen.
And you too, out of habit, grafted from childhood, would you never put the chicken you took from the stove to the refrigerator? We usually wait, checking to see if the dish is cold enough, but all of a sudden we were fooled all these years, and it turns out it can still stay warm in the fridge? The “Miss Clean” portal decided to address this problem once and for all!
How does your refrigerator work?
To understand exactly what you’re doing, you must at least understand how this refrigerator works by moving soup from the stove to the refrigerator. In the current market, the models are mainly represented with a frost system or with a drip cooling system. What exactly happens when you put hot soup in the fridge depends on the type of system used in your technique.
At the same time, the two most important indicators to be discussed in this situation are the high temperature of the pan and the steam, which comes with “heat to heat” of any product.
Frost Free
Humidity: These refrigerators do not need to defrost for one simple reason: they remove all excess moisture through a well-designed ventilation system, that is, on the walls as condensation near the liquid. No time to settle and even more: frost.
Heat
The compressor works cools the chamber to a predetermined temperature and then turns off. It starts working again when the temperature gets hotter than the set point.The temperature in the chamber is maintained in the same way that there is no frost in the system.
Drip system
Humidity: Refrigerators with drip systems do not defrost either, but they are not caused by ventilation, but by a type of automatic freezing. Moisture builds up as condensate on the back wall, turning to frost, but when the compressor stops, the frost melts and flows into special containers from which moisture evaporates.
What happens when you keep it in the fridge?
Depending on the refrigerator equipment, the refrigerator systems will react differently to hot food; However, in addition, there are several other factors that need to be considered.
Humidity
This system determines the humidity level in the chamber and its function is to keep humidity within an acceptable range. When you prepare hot food from which steam rises in the refrigerator, the humidity level rises and the sensors detect it. The fans will run until the gauges return to normal, and if the soup is not covered with a lid it will last for hours, which is not ideal.
Heat
There are temperature sensors that force the compressor to turn on and cool the chamber to a predetermined temperature. A hot tank, even an airtight one, will force the compressor to run until it can reach a certain temperature in the chamber. This, given the slow cooling of the hot pan, will last a long time.
Drip system
Humidity: In this situation, the steam will start to freeze on the back wall, creating a thick layer of frost that does not occur under normal conditions. Of course, ice buildup, like Soviet refrigerators, will not be seen, and the frost will melt as soon as the compressor closes.
Heat
In general, the situation is the same with no frost in the system, only worse. An ice “fur coat” on the back wall creates an insulation layer, so the compressor will have to work longer, as it will be more difficult to obtain the correct temperature.
Why is the pan not supposed to be removable from the stove in the refrigerator compartment?
Judge for yourself: If you regularly heat in the refrigerator, the compressor and fan, if any, will work non-stop. It is true that most people resort to this step only in emergencies, which means that the risk will depend only on the quality of the equipment and the degree of heating of the dishes and food.
BTW: If you get a chance to chill the food a little, do it. An additional compressor works each grade, making hot foods less dangerous than hot ones. Also, hot soup generates less steam than hot soup.
Hot Dishes – Hidden Danger
Doubting if you can keep hot dishes in the refrigerator can do other factors. At the same time, given the comparative survival of compressors (especially imported ones), they can become a much more important argument against heating in the refrigerator than the risk of failure.
Sudden drops in temperature can ruin dishes, as some coatings, such as ceramic or Teflon, can crack or lose properties under such conditions.
The temperature difference is also dangerous for shelves: glass can explode without using pan support, and plastic will start to melt or crack.
The worst thing in this regard is the deformation of the insulating rubber around the perimeter of the door under the influence of heat. This will not guarantee the tightness of the gum chamber and will lead to high temperature, continuously improved compressor performance, and initial decomposition.
Even under the influence of a hot container, plastic, and spoiled rubber, what can we say about neighboring food? Most of those neighborhoods will suffer from dairy products, vegetables, and fruits.
Surprisingly, many chefs claim that the drop in temperature negatively affects the shelf life of the dish. Therefore, experience has shown that a hot or hot soup that is kept in the refrigerator stores much less than it naturally cools. The same goes for many desserts.
If you want to solve the problem of removing moisture with a sealed lid, it can greatly affect the taste and aesthetics of the product. Therefore, any cake condensed on the walls of the container will be completely unpredictable, since the dough will absorb it, it will absorb it.
Furthermore, a compressor that has been running for a long time also has additional power, which means an additional ruble on the utility bill.
It doesn’t seem too dangerous to keep the heat in the fridge once, but I don’t feel like it after all this information. However, when pre-chilling the plate, you care not only about the safety of the refrigerator, but also the taste of the food, the shelf life of the dishes, and the thickness of your wallet.
The modern rhythm of life gives us less time for daily worries. Even when it comes to food, people try to save an extra minute preparing some dishes for future use. In this case, the refrigerator is an essential accessory to help when it comes to storage products. But will it cope with the hot food you just cooked? Today I will help solve this problem and I will tell you how these two elements combine in the source of cold in your home.
There are many opposing views on storing hot food in the refrigerator. For example, in the United States, it is considered perfectly normal for hot food to be sent immediately to a refrigeration chamber; In Europe, it is the opposite: food is cooled to room temperature. Europeans do this mainly because of energy savings, because in this case, the compressor works much more intensively, while Americans are trying to stop the spread of bacteria. So who is right?
Both approaches have indisputable bases. On the one hand, food deteriorates quickly if it is in a hot environment for a long time, so a refrigerator was built that allows it to be stored for a longer period as it cools.
At the same time, if you put a pan with hot soup, the product on the shelf next to it, as well as the compressor of the device, will have more difficulties: the temperature in the interior space will increase, reducing the shelf life of food, and the power consumption will increase significantly.
When buying a refrigerator, it is important to determine not only the freezing technique (drip or “frost-free”) and carefully study the operating instructions. As a general rule, it is always written there, whether it is possible to eat a hot meal or whether it is better to avoid that step.