Cabbage And Polish Sausage Recipe
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
Ingredients
Scale
- 1 cup chopped onion
- 2 tablespoons unsalted butter
- flour (two tablespoons)
- 1 quart of water
- a quarter cup of vinegar
- a quarter teaspoon of salt
- a half teaspoon of sugar
- a quarter teaspoon of pepper
- 12 cup roughly chopped cabbage
- 1 1/2 pound Polish sausage, cut into 1-inch cubes
Instructions
- In a Dutch oven, sauté onions in butter over low heat until soft. Stir in the flour until it is completely smooth. Stir regularly and cook for one minute.
- Gradually add the water and vinegar; simmer, constantly stirring, over medium heat until the mixture thickens.
- Combine the remaining ingredients in a mixing bowl. Cover the pot for 20 minutes on low heat.
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