Air Fryer Sweet Potato Fries
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- Prep Time: 8
- Cook Time: 20
- Total Time: 28 minutes
- Category: Side Dish
- Method: Fry
- Cuisine: American
Ingredients
Scale
16 ounces sweet potato.
1/2 teaspoon sea salt (or more, to taste)
1/4 of a teaspoon of black pepper
1/4 teaspoon of paprika
2 teaspoon avocado oil (or oil of your choice)
Instructions
- Preheat your fryer to 380 degrees.
- Cut sweet potato into little finger-sized sticks (mine are 1/4 to 1/2 inch). I’m not measuring and they don’t need to be perfect, but try to keep the size fairly consistent.
- Place the potato slices during a bowl, alongside the oil, salt, pepper, and paprika, and toss to coat.
- Transfer the frying mixture to the deep fryer and cook until tender and crisp (about 20 minutes).
- Shake the basket several times to rearrange the fries and use a flapper to flip them over.
- Taste the flavour and add more salt if necessary.
Nutrition
- Serving Size: 2
- Calories: 236 kcal
- Sugar: 10g
- Sodium: 706mg
- Fat: 45
- Saturated Fat: 1
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 4g
Keywords: Air Fryer Sweet Potato Fries
Find it online: https://alazharfoodie.com/air-fryer-sweet-potato-fries/