5 Ingredient Chicken Salad Recipes
Classic Chicken Salad Recipe
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 3
- Category: Salads
- Cuisine: American
Ingredients
- Shredded, cooked chicken breast
- Mayonnaise
- Dijon mustard
- Celery, finely chopped
- pepper and salt as desired
Instructions
- The shredded chicken, mayonnaise, and Dijon mustard should all be combined in a bowl.
- Stir in the celery that has been finely diced.
- To taste, add salt and pepper to the dish.
- Serve with crackers, as a sandwich, or on a bed of lettuce.
Notes
Recipe Advice:
- Use chicken breast poached, grilled, or roasted for the best texture and flavour.
- Change the amounts of mayonnaise and mustard to get the right balance of tanginess and creaminess.
- Lemon juice or chopped fresh herbs enhance the depth of flavour.
Variations:
- Add chopped apples or grapes for a touch of sweetness and contrasting texture.
- For a delicious crunch, mix in toasted nuts like pecans or almonds.
- To add sweetness and colour, combine with raisins or dried cranberries.
Nutrition
- Serving Size: Per Serving
- Calories: 300kcal
- Fat: 20g
- Carbohydrates: 10g
- Protein: 25g
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